Outstanding coffees coming from special projects, such as different barrels ageing (wine, whisky, rum, cachaça and cognac), double fermentation, fermentation with yeast milk, lemon grass, rose.
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SPECIAL PREPARATIONS
• African-Style Fermentations
• Ethiopia-style fermentation
• Kenya-style fermentation
• Burundi-style fermentation
• Pulped Natural, Cherry Natural and Fully Washed
• Controlled Yeast Fermentations
WIDE RANGE OF COFFEE PROFILES UNDER 7 DIFFERENT CATEGORIES.
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