85 or above

SPECIAL PREPARATIONS WITH FERMENTATION

Outstanding coffees coming from special projects, dry, wet, double fermentation, 48, 72, 120-hours fermentation, vintage editions, different barrels aging (wine, whiskey, rum, cachaça and cognac), fermentation with yeast milk, lemongrass and rose.

Cherry Natural

Black Honey

Red Honey

Fully Washed

Orange, Yellow, White Honey

FERMENTATIONS

Honey Moon

Cold Soul

Tropical Storm

Double Fermentation

AIDA BATLLE SELECTION

Ethiopia-style fermentation

Kenya-style fermentation

Burundi-style fermentation

Yeast Control Fermentation

At Capricornio Coffees, special preparations with fermentation started more than a decade ago. 
Creators Series, a project inside our Boutique line, is the selection of the finest coffees, produced with protocols defined by Aida Batlle, Chad Wang, Stefanos Domatiotis and Yoshi Iwase, who come to Brazil to create unique flavors. 
These rarities express the beauty of Brazil’s outstanding coffees, produced at 3 farms in 3 different regions: 

•    California Coffee Estates (Norte Pioneiro),
•    Fazenda Bananal (Sorocabana)
•    Fazenda Morada da Prata (Alta Mogiana).

WIDE RANGE OF COFFEE PROFILES UNDER 7 DIFFERENT CATEGORIES

MICROLOT

ESTATE

BOUTIQUE

COLLECTIVE

VARIETAL

EXCLUSIVE

SIGNATURE

 

OURINHOS - SÃO PAULO - BRAZIL

Phone: +55 14 3161-9060 | capricornio@capricorniocoffees.com.br

Rua Hugo Luz, nº 361, Vila Santos Dumont, Ourinhos, SP 19908-120

©2020 por Capricornio Coffees