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85 or above

SPECIAL PREPARATIONS WITH FERMENTATION

Outstanding coffees coming from special projects, dry, wet, double fermentation, 48, 72, 120-hours fermentation, vintage editions, different barrels aging (wine, whiskey, rum, cachaça and cognac), fermentation with yeast milk, lemongrass and rose.

Cherry Natural

Black Honey

Red Honey

Fully Washed

Orange, Yellow, White Honey

FERMENTATIONS

Honey Moon

Cold Soul

Tropical Storm

Double Fermentation

AIDA BATLLE SELECTION

Ethiopia-style fermentation

Kenya-style fermentation

Burundi-style fermentation

Yeast Control Fermentation

 

WIDE RANGE OF COFFEE PROFILES UNDER 7 DIFFERENT CATEGORIES

MICROLOT

ESTATE

BOUTIQUE

COLLECTIVE

VARIETAL

EXCLUSIVE

SIGNATURE