85 or above
SPECIAL PREPARATIONS WITH FERMENTATION
Outstanding coffees coming from special projects, dry, wet, double fermentation, 48, 72, 120-hours fermentation, vintage editions, different barrels aging (wine, whiskey, rum, cachaça and cognac), fermentation with yeast milk, lemongrass and rose.
Cherry Natural
Black Honey
Red Honey
Fully Washed
Orange, Yellow, White Honey
FERMENTATIONS
Honey Moon
Cold Soul
Tropical Storm
Double Fermentation
AIDA BATLLE SELECTION
Ethiopia-style fermentation
Kenya-style fermentation
Burundi-style fermentation
Yeast Control Fermentation
At Capricornio Coffees, special preparations with fermentation started more than a decade ago.
Creators Series, a project inside our Boutique line, is the selection of the finest coffees, produced with protocols defined by Aida Batlle, Chad Wang, Stefanos Domatiotis and Yoshi Iwase, who come to Brazil to create unique flavors.
These rarities express the beauty of Brazil’s outstanding coffees, produced at 3 farms in 3 different regions:
• California Coffee Estates (Norte Pioneiro),
• Fazenda Bananal (Sorocabana)
• Fazenda Morada da Prata (Alta Mogiana).
